Tinda

peel, cut in halves or quarters

heat oil gently in pressure cooker

fry 2 tbsps besan on low

add 1/2 tsp haldi, red chili powder, dhaniya powder

fry on low flame

add tinda, fry briefly

Add just enough water to cover

add salt

bring to one pressure

cool

while cooling, whip 1.5 tbsps dahi

open and stir in dahi

garnish with dhaniya

version 2:

peel tinda cut in quarters

chop 1 onion roughly

in a kadhai or frying pan, heat oil

sauté onions till edges brown

add Tinda

add haldi, red chili powder, lots of dhaniya powder, and salt

cover and let sauté on medium heat, occasionally stirring

garnish with lots of dhaniya