Kadhi

1 heaped tbsp besan: 1 cup of dahi : 1.5-2 times water

Heat mustard oil, add 1 dried red chili, 3-4 methi seeds, 1/2 tsp mustard seeds, 1/2 tsp zeera, 1/2 tsp dhaniya seeds, add curry pattha. Turn heat down, add dahi mixture, bring to a boil (watch out will spill over!) Turn to low, add 1 tsp haldi, stir, add more, stir, until desired color. Add salt and red chili powder. Simmer on med low. Taste and adjust.

Can add spinach pakora.