Dalia

1.5 - 2 tbsps ghee

1/2 cup dalia (cracked wheat)

water

3-4 cups milk

1/2 cup sugar

elaichi, crushed

raisins

almonds (slivered)

• In pressure cooker, melt ghee.
• Add dalia and fry for about 10 min on medium high.
• Add enough water to cover dalia. Can add a bit more to be safe.
• Close pressure cooker, bring to pressure, reduce to low, and simmer for 3-5 minutes
• Cool, open, and add 3-4 cups milk.
• Bring to a boil, then simmer uncovered for about 30 min, or until desired thickness is reached
• Add sugar to taste -- will probably take about 1/2 cup
• Add crushed elaichi, raisins, and almonds