Heat oil (enough to fry besan), add methi seeds, zeera, mustard seeds. Remove from heat, add 4 tbsps of besan, red chili powder, dhaniya powder, haldi. Fry until you can smell it. Add blended tomatoes, add water to get everything out of blender. Bring to boil. Add salt and curry leaves. Let it simmer to thicken, about half an hour.
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