Dry roasted peanuts, ground with haldi, red chili powder, salt, dhaniya powder, zeera powder, amchur (most zeera and dhaniya, second amchur, then mirchi, haldi, salt to taste) -- grind peanuts in food processor, then by hand add and mix spices.
For North Indian no peanuts-style: mix spices, add a little water to make a thick paste (hummus like) -- more amchur for this version.
Use small eggplants. Cut cross sections from bottom about halfway up.
Stuff.
microwave, covered, on high for 6 minutes.
Heat some mustard oil in a pan, fry one side at a time.
No comments:
Post a Comment