1 cup daal, add 1 tbsp rajma
Pressure cook w 10 times water, pinch of hing, salt, lal mirch, 1 tsp mustard oil, 1 1/2 tsp ginger-garlic paste for 50 mins. Let it cool. Keep
Tadka - Ghee, zeera, onion, lal mirch, 1/2 can tomato paste
Add to daal and simmer 20-30 mins. Half way during that add 2 tbsp heavy cream or milk
Garam masala, hara dhania at end
Mini's Version: don't add ginger-garlic before pressure cooking -- add with tadka. Cover immediately.
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