Palak Paneer

2 packs frozen spinach, 1 med onion (chopped), 1 tbsp ghee, 3 inch ginger (chopped), paneer

Chopped frozen spinach -- if using fresh, boil with a little water. -- put in microwave safe bowl and sprinkle with some water. Microwave on high ~10 minutes, might help to pause half way and stir/turn.

Heat some ghee in a kadhai. Fry onions on med-high until translucent and slightly golden on edges. Add 2/3 of ginger.

Once spinach is done, blend with 1/2 cup of water. Add red chili powder to onions. Add spinach. Cover and cook on low. Add remaining third of chopped ginger. Cook and cover ~20 min, add salt to taste. Cook 10 min. Add 1/4 tsp garam masala (taste and adjust). Cube paneer, add to palak, don't stir too much. Can also put paneer in serving dish and pour palak over.