Poha

Wash poha a few times. Add salt. Put aside.

Chop medium onion. Green chili.

Heat oil in frying pan. Add mustard seeds, a little zeera, and curry leaves. Add chopped onions. Sauté a little past transparent. Add green chilis. Add finely chopped potatoes. Add haldi and salt. Cover to cook down. once potatoes are cooked, add frozen peas. Add dry roasted peanuts. Mix. Add poha. On med-high, stir. Sauté nicely. Taste add more salt if necessary. Stir for five minutes. Add lime juice. at end, chopped cilantro.